1. Prepare ingredients
2. Put salt, chicken essence, a spoonful of light soy sauce, a spoonful of starch, and egg liquid in the meat slices. Grab well and set aside
3. Lay the eggs in hot oil
4. Heat the oil in the pan, add the meat slices and fry until the color changes, add the chopped green onion and garlic, stir evenly, add the fungus, cucumber, and carrots, stir evenly
5. Add appropriate amount of salt and chicken essence, stir-fry evenly, add light soy sauce and sugar, add eggs, stir-fry evenly, and just take it out of the pan.
