Stir-fried Carrot Gnocchi with Cabbage and Lean Pork
by Flower fish
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Ingredients: flour.
2. Cabbage (torn apart for cleaning).
3. Lean meat slices.
4. carrot juice.
5. Add some cooking wine, salt, and salad oil to the lean pork slices, mix well, and marinate.
6. Pour the flour into a large basin, add some carrot juice and make a dough.
7. Wake up.
8. Sprinkle some flour on the chopping board, take the dough and roll it into long strips and cut into small pieces.
9. Then, put it into boiling water and cook it up.
10. Cool with clean water again, remove and set aside.
11. Pour the oil in the pot to heat, add the lean pork slices, stir fry and change color, and serve.
12. Next, add the cabbage and stir fry.
13. Then, add the fried lean pork slices, add some salt to taste and stir fry.
14. Finally, add carrot gnocchi and stir-fry evenly with chicken essence. Serve.
