【lean Pumpkin Congee】——reuse Leftover Rice
by quenny
Favorite
1
Difficulty
Normal
Time
30m
Serving
2
Although it is better for the little guy to eat lighter during sickness, it can't be without any meat, so I made a meat porridge today with a balanced nutrition. Well, it’s still light, the little guy eats very happily~
This time, leftover rice is still used. Someone asked me before, why do you use leftover rice to cook porridge for a long time and it doesn’t go bad? I think it has something to do with using fire? I always add water to the rice. After it is boiled, I lower the heat to a slow simmer. It will not take long to thicken, and then add some ingredients and cook it. It will easily become very viscous.
Pumpkin is one of the favorite foods of the little guy. He likes it very much whether it is used for cooking or making porridge. Today, the little guy has a bowl of porridge~
material:
Ingredients: 1 bowl of leftover rice, 1 piece of lean pork, 1 piece of pumpkin Seasoning: 1 bag of Shi Yunsheng thick broth, appropriate amount of cooking wine, salt and starch"
This time, leftover rice is still used. Someone asked me before, why do you use leftover rice to cook porridge for a long time and it doesn’t go bad? I think it has something to do with using fire? I always add water to the rice. After it is boiled, I lower the heat to a slow simmer. It will not take long to thicken, and then add some ingredients and cook it. It will easily become very viscous.
Pumpkin is one of the favorite foods of the little guy. He likes it very much whether it is used for cooking or making porridge. Today, the little guy has a bowl of porridge~
material:
Ingredients: 1 bowl of leftover rice, 1 piece of lean pork, 1 piece of pumpkin Seasoning: 1 bag of Shi Yunsheng thick broth, appropriate amount of cooking wine, salt and starch"
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