Learn Pickles with Mother-pickled Leek Flowers

Name: Learn Pickles with Mother-pickled Leek Flowers
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1000g Chive flower; 40g salt

by Sun 1968

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

In our northeast, we usually start pickling vegetables at this time. I haven't pickled vegetables before. Now pickling vegetables with my mother is very interesting. Everyone praises me for being able to do it.
Leek flower is an indispensable seasoning for my son to eat lamb in winter. "

Ingredients

1000g Chive Flower
40g Salt

Learn Pickles with Mother-pickled Leek Flowers

1. Pluck off the dirty flowers of the leek flowers, wash them repeatedly with clean water, and drain the water.

Learn Pickles with Mother-pickled Leek Flowers recipe

2. Put the leeks and salt into the food processor.

3. This is the beaten leek flower.

4. The leek flowers are ready, put them in a jar and seal them well, and you can use them when you cook the mutton in winter. The salt must be added a little more to prevent it from spoiling.