Learn to Make Cakes
by Shui Qingqing
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Materials
2. Separate egg whites and yolks with egg separator
3. As shown
4. Pour sugar in the egg yolk
5. The amount of sugar can be added according to your own taste, if you like sweeter, put more
6. Pour in the oil, butter is better, the oil can be replaced by vegetable oil
7. Pour clean water
8. Hit evenly
9. Pour in the flour, mix well and set aside
10. Whisk the egg whites
11. Beaten egg white
12. Pour into the freshly mixed batter
13. Mix well
14. Pour into the baking dish
15. 70% full
16. Put in the oven
17. Bake up and down at 180 degrees for 15 minutes
18. Baked cake
19. Try it out, I'm learning
Tips:Try it out, I'm learning
Buy on JD
Buy on Amazon