Name: Learn to Make Noodles with The "master"-[hand Made Noodles with Fried Noodles]
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Pork filling; Some Flour; Some shallot; Some ginger; Some garlic; Some Cinnamon; Some star anise; Some Dry yellow sauce; Some Sweet noodle sauce; Some Soy sauce; Some Sugar; Some Cooking Wine; Some salt; Some Chicken Essence; Some Alkaline Noodles

Learn to Make Noodles with The "master"-[hand Made Noodles with Fried Noodles]

by Handsome chef

4.6 (1)

Favorite

Difficulty

Easy

Time

Serving

It’s been a long time since I have eaten fried bean paste noodles. Mom said to eat it once. I used to eat fried bean paste noodles and fried bean paste. Yes, you can try it if you like it.

Zhajang noodles, the essence of this time is not zhajang, the key lies in the noodles. This time I will make the noodles. The master who is here to guide my mother is my old lady. It’s not my bragging. The noodles made by my mother are definitely worth it. "Like"
The shaanzi noodles eaten by Shaanxi people are thin, gluten, and light. Mom’s noodles are definitely worthy of the name. It depends on what side dishes you eat. The smoky noodles are thin, and some noodles are not so demanding. To say that the hardest part of making noodles is even the noodles of Qishan bashful noodles. You can read my log:
Erfu noodles, teach you how to make at home, the best of China on the tip of your tongue [Authentic Shaanxi Qishan Bash Noodles] (detailed explanations, careful dedication, welcome to share)
This is the noodles my mom made

In fact, rolling noodles is not that difficult, as long as you practice a few more times, everyone can have fun, but rolling noodles is a hard work. The mother said: If you want to roll the noodles well, you can't be lazy. My mother is not as strong as she used to be when she is older, so as long as I am at home, I will take care of the noodle making work. Practice makes perfect. I believe I will surpass the predecessors. . . . "

Learn to Make Noodles with The "master"-[hand Made Noodles with Fried Noodles]

1. Prepare the ingredients

Learn to Make Noodles with The "master"-[hand Made Noodles with Fried Noodles] recipe

2. Put about 50g of dry yellow sauce in the bowl, add two tablespoons of cooking wine and some water to drain

3. Then add the same amount of sweet noodle sauce

4. And make a paste

5. Stir fragrant cinnamon star anise in a hot pot with cold oil

6. Add minced meat and stir fry

7. When the moisture is almost lost, add the sauce and stir fry until fragrant

8. Add minced garlic and minced ginger, 2 tablespoons of light soy sauce, 2 tablespoons of sugar, boil some boiling water, and season with salt and chicken essence

9. Boil for 20 minutes until there is almost no moisture

10. Just sprinkle in chopped green onion

11. Add flour, a teaspoon of salt, and half a teaspoon of soda flour to the basin

12. Add water slowly and become flocculent

13. Slowly knead it into a harder dough, there may be cracks, don’t make it soft, otherwise the dough won’t be strong

14. Cover with a damp cloth to wake up. If the dough is too watery, use plastic wrap. Knead it every half an hour and wake up for more than 2 hours.

15. Round the dough softly

16. Press into a pie

17. Flatten with a rolling pin

18. First roll it out slowly from the side, and roll it out until the middle is thick and the side is thin

19. Roll up a little bit

20. The specific process needs to be practiced. I also practiced under the guidance of my mother. I must pay attention to evenly and finally roll into the thickness I like (I am limited in my level and not as thin as my mother)

21. Yard up

22. Cut to the thickness you like

23. Not bad haha

24. Noodles

Tips:
Tips: 1. Choose two kinds of jajang sauce, the ratio of dry yellow sauce to sweet noodle sauce is one to one. Note that the ratio of dry yellow sauce to sweet noodle sauce is the ratio of the dried yellow sauce to the sweet noodle sauce.

2. Be sure to fry the sauce and add water to boil it

3. Roll the noodles, pay attention to the noodles to be hard, so that they are delicious

4. The dough must be awake in place, and the dough will be strong at the end, and salt is added for strength, and the alkaline noodles are added for light noodles and have a good taste.