Learn to Make Shredded Pork with Beijing Sauce

Name: Learn to Make Shredded Pork with Beijing Sauce
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Pork tenderloin; 1 Egg white; 1/2 root Scallion; Some salt; Some ginger; Some Shaoxing rice wine; Some Sweet noodle sauce; Some crystal sugar

by Jin Weifei

4.9 (1)

Favorite

1

Difficulty

Easy

Time

20m

Serving

2

I happened to see a food show on TV today, there is Dao Jing Jiang Sauce Pork Shreds, which is quite tempting~~ So on a whim, I tried to make it, refer to the steps on TV, and try it. "

Ingredients

Some Pork Tenderloin
1 Egg White
1/2 root Scallion
Some Salt

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Some Ginger

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Some Shaoxing Rice Wine
Some Sweet Noodle Sauce
Some Crystal Sugar

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Learn to Make Shredded Pork with Beijing Sauce

1. Pork tenderloin (take out the quick-frozen tenderloin and put a little water to defrost it for 5 minutes).

2. Shred half of Beijing onion.

3. Shred the tenderloin. Cut into shreds after a little thawing, easy to shape, and easier to cut into shreds.

4. Add a little salt, ginger, rice wine, starch, mix well and marinate for 5 to 8 minutes.

5. Pour peanut oil into the wok and stir-fry the silky pork after a little warming. (The ginger in the shredded pork can be taken out, according to the taste of each person).

6. Fry the shredded pork until it turns white and ready for use.

7. Leave a little oil in the pot, add shredded ginger to fragrant, add half a tablespoon of sweet noodle sauce, rock sugar, a little water, and a little dark soy to improve the color, and simmer for about 2 minutes on low heat until it becomes thick (appropriate amount of starch can be added to thicken).