Leek and Egg Custard

by 🍋Lemon

5.0 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Leek and Egg Custard

1. Beat the eggs into a bowl and add a little water.

2. Add salt minced garlic.

3. Add sesame oil and chives.

4. Stir well and steam for seven or eight minutes.

5. Then boil the pot.

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