Leek and Egg Dumplings
by You Bakery
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. Fat oil refining oil residue noisy eggs, personally like meat oil, very fragrant.
2. Leeks are chopped better than a knife.
3. The eggs are chopped and poured together.
4. Add peanut oil, salt, sesame oil, chicken essence and stir evenly.
5. Face and wake up for half an hour.
6. After waking up, rub into long strips and cut into such a uniform agent.
7. Roll out the skin and open the bag.
8. When the water is boiled, the dumplings are cooked. The vegetarian stuffing is cooked, so just boil it once and the dumplings will float up and bulge.
9. Let's eat.
