Leek and Egg Dumplings
by Special 6699
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. Wash the leeks in advance, dry them, chop them, fry the eggs tenderly, and add oil and salt to the raw materials.
2. Wake up the noodles in advance, and make dumplings with thin skin and more filling.
3. Add water to a boiling pot and bring to a boil, go to the dumplings, and it will take two minutes after the water boils.
4. It's delicious.
