1. Prepare the ingredients, wash and chop the leeks, beat three eggs
2. Add salt and beat the eggs, put oil in the pan, and fry them into broken eggs
3. Mix the leeks and eggs evenly, add appropriate amount of salt, pepper powder, vegetable oil, and stir evenly
4. Take a dumpling wrapper, add a proper amount of leek stuffing, and make a dumpling.
5. Put water in the pot, add the dumplings to cook after the water is boiled
6. Get it done! Very delicious!
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