Leek and Egg Dumplings
1.
First, wash the leeks in advance and dry them.
2.
Prepare four eggs
3.
Beat the eggs into a bowl, add a little salt and beat the eggs in one direction until bubbles are formed
4.
Start the pan and cook the oil, and fry the eggs first
5.
The eggs are scrambled and mashed in a pan with a spatula, then poured into a bowl and set aside
6.
Then cut the dried leek into pieces and put it in a basin, add a little sesame oil, and stir.
7.
Pour the scrambled eggs into the chives and stir evenly
8.
Add salt to the well-stirred filling, the taste is very fresh, the dumpling ingredients, and the edible salt, stir again (ready to make dumplings)
9.
The dumplings are wrapped, they are messy, as long as they are wrapped by themselves, this is for boiling water
10.
Pour the water into the dumplings, wait for the dumplings to boil, boil three times in sequence, add water three times, and the dumplings will be cooked... This kind of cooking is the best way to distinguish raw and cooked hair. You can use your own boiled hair.
Tips:
1⃣️ Mix the stuffing and add salt slowly, add less each time, if you don’t have enough, you can add it, if there is more, there is no way...In fact, the chives and eggs don’t need a lot of salt, and if the stuffing is done, just pack it quickly, or else the chives are time. Grow water easily
2⃣️I bought the dumpling wrapper, so you can wrap it when you mix it with the filling. If you make the noodle wrapper yourself, I suggest to mince the leeks and fry the eggs. Don’t put any ingredients on the side and wait until the wrapper is ready. It’s too late to adjust the stuffing
3⃣️The dumpling ingredients I bought are two pieces and 5 packs of Wang Shougeng dumpling ingredients (personally think the ingredients are fragrant). You can also put them in your usual way, as long as the fragrance does not necessarily put this
4⃣️When cooking dumplings, put them in the pot one by one. Don’t put a few into the pot at once. Use a spoon to slowly stir up from the bottom of the pot instead of stirring them. Remember to stir with a spoon.
5⃣️I’m eating for two people, you guys eat it, leeks and eggs are added according to the number of people
