Leek and Egg Fried Shortbread

Name: Leek and Egg Fried Shortbread
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Chives; 2 pcs egg; 150g Pancakes; 3g salt; 2g pepper

by Little Ai Chef

4.6 (1)

Favorite

2

Difficulty

Normal

Time

20m

Serving

2

There is this chive and egg fried shortbread in the farmhouse. Even vegetables can be used as a staple food, the cakes are very crispy, and the chives and eggs are very fragrant. You can buy ready-made pancakes when you make them at home, as long as you make them crispy. This dish should be fried and eaten fresh to maintain its crispness. "

Ingredients

Leek and Egg Fried Shortbread

1. Prepare leeks.

2. Prepare pancakes.

3. Cut the pancakes into diamond-shaped pieces for later use.

4. Put oil in the pan to fry the pancakes crispy.

5. Fry the eggs and set aside.

6. Cut the leek into small pieces.

7. Leave the bottom oil in the wok, add the leeks and stir fry.

8. Add the scrambled eggs and salt to stir fry quickly.

9. Finally, put the fried shortbread into the stir-fry evenly.

10. Finally, put the fried shortbread into the stir-fry evenly.

Tips:
1. You can buy ready-made pancakes directly in the market, or you can own pancakes when you have time.

2. In order to eat less pancakes, I didn't use deep-frying.

3. This dish should be eaten and cooked to keep its crispness.