Leek and Egg Multigrain Pie
by Blacksmith killer
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Mix spontaneous flour, corn flour, and whole wheat flour in a ratio of 1:1:1 with an appropriate amount of water, knead the mixed flour into a smooth dough, spread the kneaded dough with plastic wrap and set it aside for 30 minutes;
2. Beat the eggs with a little salt, pour the beaten eggs into a frying pan and stir fry;
3. Pour out the fried eggs;
4. Stir-fry the shrimp skins and put them in a bowl with eggs;
5. Pour them into the cut leek, add oil, salt, white pepper and other seasonings to the mixture and stir well
6. Divide the awake dough into appropriate size agents and roll them into round pieces;
7. Put the stuffing in like a bun, and put the bottom of the bag underneath;
8. The other methods are packaged in the same way;
9. Put it on the baking tray and brush with light soy sauce;
10. Sprinkle some sesame seeds, poke small holes in the dough with a toothpick;
11. Preheated 180 degree oven, middle and lower level, 15 minutes.
