Leek and Egg Pie

by Yuanyuan baby

5.0 (1)

Favorite

1

Difficulty

Normal

Time

1h

Serving

3

Mom brought a handful of leeks. It’s a big handful. How can I fix this handful of leeks? She told me to make leek dumplings, but when I came home, I looked at the electric baking pan in the kitchen and thought it might as well have a leek and egg pancake. I thought it would be delicious.

Ingredients

450g Flour

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50g Whole Wheat Flour
290ml Boiling Water
4 Egg

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1 piece Chives
5g Salt

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10g Chicken Bouillon Powder

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Some Oil

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Leek and Egg Pie

1. Prepare the materials

2. Wash the leeks and filter out the water (take it to the balcony to dry)

3. Stir the flour and whole wheat flour well

4. Then add boiling water and stir with chopsticks to form a flocculent

5. Then knead the dough with your hands or bread machine until it is soft and smooth, then cover it with plastic wrap and let it stand for 1 hour

6. Chop the dried leeks

7. Then pour in an appropriate amount of oil and stir evenly

8. Beat the eggs, add chicken powder and salt and stir well

9. Heat the oil in the pan and pour the egg liquid into the pan and fry

10. Fry until golden brown

11. Then wait for the eggs to cool and put them into the leek bowl together with the washed shrimp skins

12. Stir well

13. Divide the resting dough into five parts

14. Use a rolling pin to roll into a thick dough with thin edges in the middle

15. Wrap the leek and egg stuffing

16. Seal the bag tightly

17. Turn it over and press flat

18. Spread a layer of oil on the electric baking pan, then put the prepared flatbread into the electric baking pan

19. Close the lid and press the small fire pancake button

20. Branded

21. carry out

22. Close look

23. Not bad right

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