1. Prepare the materials
2. Wash the leeks and filter out the water (take it to the balcony to dry)
3. Stir the flour and whole wheat flour well
4. Then add boiling water and stir with chopsticks to form a flocculent
5. Then knead the dough with your hands or bread machine until it is soft and smooth, then cover it with plastic wrap and let it stand for 1 hour
6. Chop the dried leeks
7. Then pour in an appropriate amount of oil and stir evenly
8. Beat the eggs, add chicken powder and salt and stir well
9. Heat the oil in the pan and pour the egg liquid into the pan and fry
10. Fry until golden brown
11. Then wait for the eggs to cool and put them into the leek bowl together with the washed shrimp skins
12. Stir well
13. Divide the resting dough into five parts
14. Use a rolling pin to roll into a thick dough with thin edges in the middle
15. Wrap the leek and egg stuffing
16. Seal the bag tightly
17. Turn it over and press flat
18. Spread a layer of oil on the electric baking pan, then put the prepared flatbread into the electric baking pan
19. Close the lid and press the small fire pancake button
20. Branded
21. carry out
22. Close look
23. Not bad right
