Leek and Egg Wanton
by Blue southern hemisphere
Favorite
Difficulty
Hard
Time
1h
Serving
2
This is the second time to wrap the wonton, which is a bit of a challenge, because half of it is scattered when it is cooked after the first wrap. Later, a friend said that it is best not to cook the wonton on fire, and a little water should be applied to the skin of the wonton when it is wrapped. Try to cook it over medium heat, but it still doesn't spread so badly. It is estimated that this has something to do with the way I make it. To be honest, making wanton is more difficult than making dumplings.
My friend’s family grows a lot of leeks, and my family grows a lot of scallions. As for me, I really like the fragrance of leeks, and she especially likes scallions, so we often exchange leeks and scallions, haha! She just gave me a big bag of leeks, so I went to the Chinese supermarket and bought a bag of whole egg wonton wrappers back. Whether it is whole egg or not is really unclear. The boiled wonton is yellow and yellow. I'm asking myself, is this a wonton? Fortunately, although the appearance is still not ideal, the taste is really very good! "
My friend’s family grows a lot of leeks, and my family grows a lot of scallions. As for me, I really like the fragrance of leeks, and she especially likes scallions, so we often exchange leeks and scallions, haha! She just gave me a big bag of leeks, so I went to the Chinese supermarket and bought a bag of whole egg wonton wrappers back. Whether it is whole egg or not is really unclear. The boiled wonton is yellow and yellow. I'm asking myself, is this a wonton? Fortunately, although the appearance is still not ideal, the taste is really very good! "
