Leek and Mushroom Cake

Name: Leek and Mushroom Cake
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 60g Chives; 60g Shiitake Mushrooms; 40g Crabmeat; 70g Enoki mushroom; 2 pcs egg; 2 tsp Noodles for fried food; 100ml Shimizu; Some Cooking oil; Some pepper; Some Refined salt; 2 tbsp Soy sauce; 1 tbsp Vinegar; 1 tbsp Cooking Wine; 1 tbsp Chopped green onions; 1/2 tbsp Chili noodles; 1/2 tbsp Lemon juice; Some Sesame Salt

by Zhi Fei

4.8 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

The fragrance of leeks and the mellowness of shiitake mushrooms are perfectly combined!

Roll the spread pie into small balls, and then cut them into small pieces, which are both beautiful and delicious. It is a common dish at home that is popular with housewives. "

Leek and Mushroom Cake

1. All the ingredients for making pie.

2. Wash the shiitake mushrooms and enoki mushrooms separately, squeeze the water, and chop into minced pieces; wash the crab meat and dice; wash the leeks and dice them for later use.

3. Put the shiitake mushrooms, enoki mushrooms, crab meat, and leeks in a basin, and add refined salt.

4. Add pepper to taste and set aside.

5. Put eggs and flour in the basin and mix well and set aside.

6. Add some water to the filling.

7. Set a frying pan to heat, add an appropriate amount of oil, pour in the stirred ingredients and fry until golden brown on both sides, turn off the heat.

8. First make the seasoning soy sauce: mix 2 tablespoons of soy sauce, 1 tablespoon each of vinegar, cooking wine, chopped green onions, and 1/2 tablespoon of lemon juice.

9. After the cakes are allowed to cool, roll them up, cut them into moderately sized sections, and serve them with seasoning soy sauce for dipping.

Tips:
1. Concentration of the cake paste: Generally, it is better to have a slightly dry cake. If it is thinner or dry, add noodles or water and mix well.

2. When pancakes, you can put 1 teaspoon or 1 teaspoon in the pan, which is convenient to eat.

3. It is also good to use seaweed to wrap the rice when the cake is rolled.