Leek and Sheep Blood

Leek and Sheep Blood

by Tongbao

5.0 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Ingredients

Leek and Sheep Blood

1. Cut leek into sections; cut sheep blood into pieces.

Leek and Sheep Blood recipe

2. Chop the shallots and garlic.

Leek and Sheep Blood recipe

3. Put the oil in the pan to heat up, and fry the minced garlic in the pan first.

Leek and Sheep Blood recipe

4. Add chopped green onions and sauté until fragrant.

Leek and Sheep Blood recipe

5. Put the lamb blood in and gently stir fry until the color changes.

Leek and Sheep Blood recipe

6. Put 3 bowls of water in a pot and boil the sheep's blood together.

Leek and Sheep Blood recipe

7. Add leeks.

Leek and Sheep Blood recipe

8. Cook for a while, add salt, pepper, and chicken essence to taste.

Leek and Sheep Blood recipe

9. Plate.

Leek and Sheep Blood recipe

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