Leek and Shrimp Buns
by Yunqi's mother
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Angel yeast and muddy water
2. The flour is made into a smooth dough with Angel yeast water
3. Add shrimp skin to the egg
4. Add the fried egg liquid in a pan
5. Wash the leeks
6. Finely chop leek
7. Put the chopped eggs and chives together, add various seasonings, and don’t add salt
8. The dough is ready
9. Add a small amount of edible soda noodles
10. And make a smooth dough again
11. Divide into small doses
12. Roll the skin
13. Take a bun wrapper and add the right amount of filling
14. Wrapped up
15. The steaming time on the drawer is about 20 minutes
16. Delicious buns
Tips:The buns need to be fermented a second time before the noodles are soft
