Leek Boiled Clam Meat

Name: Leek Boiled Clam Meat
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g Chives; 150g Clam Meat; 2g salt; Some pepper; Some Cooking Wine; Some Chicken Essence; Some shallot; Some ginger

by Li Li Xiao Di Dimple

4.7 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Clam meat is stewed and eaten three times a day to cure diabetes; clam meat and leeks are often eaten to treat thirst, dry cough, upset, and fever in hands, feet, and heart caused by yin deficiency. Eating clams is also effective for goiter, jaundice, poor urination, and abdominal distension. "

Ingredients

150g Chives
150g Clam Meat
2g Salt
Some Pepper
Some Cooking Wine
Some Chicken Essence
Some Shallot
Some Ginger

Leek Boiled Clam Meat

1. Prepared materials.

2. Wash the leek and cut into sections, and wash the clam meat.

3. Add appropriate amount of water to the pot and add the clam meat.

4. Add the leeks and add salt.

5. Add pepper powder.

6. Pour in the cooking wine, bring to a boil, turn to a simmer and stew until the meat is cooked, then add chicken essence.

7. Serve out of the pot.

Tips:
1) Those with chronic diseases should eat with caution, and those with deficiency of the spleen and stomach should not eat more.

2) Avoid eating clams with escargots, oranges, and celery.