Leek Box

Leek Box

1. 500 grams of noodles, 240 to 250 grams of water.

2. Add one gram of salt to the noodles.

3. Beat a small egg into a flocculent shape.

4. Knead it into a smooth dough and let it rise for 40 minutes to an hour until the dough is soft.

5. Fry the eggs and let them cool, and just fry them in front of you.

6. Cut the leek, add appropriate amount of oil, you can see the luster, and then add a small spoonful of thirteen incense.

7. Add the crushed eggs and put in an appropriate amount of salt.

8. Add another small spoonful of chicken essence and mix well.

9. Finally, add the shrimp skins and mix twice, remember not to stir the seasonings vigorously.

10. The noodles are so good that they are cut into two or three dumpling skin-sized ingredients. According to personal preference, I don't like too big leek boxes, they tend to fall!

11. Moderate size.

12. Be sure to pinch the sides of the leek-packed box, because mine is a cast iron pan, so you can heat the pan on medium heat, if you wrap it in a non-stick pan, it’s just a hot pan.

13. When the pot heats well, put the salad oil in it, and put the leek box in half a minute later. If it is broiled in a small-to-medium cast iron pot, use medium heat if you are in a hurry. , You can put salad oil on the other side for half a minute, and then turn it twice or so, and then fry the bottom side to 👌🏻! (If it is a non-stick pan, it must be a medium-to-small fire is the most suitable)

14. The delicious leek box is complete! It tastes good even if you eat it next time, just use the oven at 180 degrees for four or five minutes! It's crispy on the outside and tender on the inside!

Tips:

You must not make hot water when making the noodles. Normal temperature is best. If it feels hard to make the noodles, you can wake up for a while! Leek must be added with salad oil first, and then other ingredients and seasonings.