1. First use warm water to knead the noodles, 500 grams of flour and 250ml of warm water (about the same temperature as body temperature). First, the fillings will be prepared at this time.
2. 5 eggs, 300 grams of leeks. 1 eryngii mushroom.
3. Fry the eggs into egg flowers first.
4. Wash and chop the leeks. Pleurotus eryngii is also chopped.
5. Stir the leeks with a spoon of oil first to lock in the moisture.
6. A spoonful of oil has been added to the leeks, some sesame oil, some oyster sauce, and some steamed stuffed buns and salt.
7. Stir well and put in a small basin.
8. Dispensing sub, package box.
9. Heat the pan, put less oil on medium heat and start to sear the box.
10. In order to lock in the moisture, close the lid and burn it. Turn it over in two minutes, and burn the yellow box on both sides.
11. Delicious leek box.
