Leek Box
1.
Beat the eggs, stir-fry them in a frying pan and let cool, pick and wash the leeks, cut into the end, put in the cold eggs, and mix well
2.
Put in salt
3.
Put in the stuffing
4.
Add chicken essence and mix well
5.
The dough is made into an agent, flattened, and rolled into a crust
6.
Put the leek filling and wrap it into a box
7.
Heat the electric baking pan, drain the oil, put it in the box, and fry until it is cooked through
8.
Serving a plate
Tips:
Add more oil when scrambled eggs, so there is no need to add extra oil.