Leek Box

Leek Box

by Sake light tea

4.7 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

2

Every time I read Sanmao’s "Restaurant in the Desert", it is described that Sanmao tricked Hexi into saying that the noodles his mother-in-law sent from Taiwan was rain, and the box she made of spinach and noodles was misplaced by Hexi. Thinking that it was the wings of a shark, I didn't even know it would make me laugh. For foreigners, Chinese food is so fresh and strange, and my connection with this world of fireworks started from reading "Restaurant in the Desert". Sanmao said that an onion and a few pieces of meat turn into a dish once it's fried, expressing an infinite love for life in his words. Live a boring life happily, starting in the kitchen and starting every morning. "

Ingredients

Leek Box

1. Beat the eggs, stir-fry them in a frying pan and let cool, pick and wash the leeks, cut into the end, put in the cold eggs, and mix well

Leek Box recipe

2. Put in salt

Leek Box recipe

3. Put in the stuffing

Leek Box recipe

4. Add chicken essence and mix well

Leek Box recipe

5. The dough is made into an agent, flattened, and rolled into a crust

Leek Box recipe

6. Put the leek filling and wrap it into a box

Leek Box recipe

7. Heat the electric baking pan, drain the oil, put it in the box, and fry until it is cooked through

Leek Box recipe

8. Serving a plate

Leek Box recipe

Tips:

Add more oil when scrambled eggs, so there is no need to add extra oil.

Comments

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