1. Prepare materials
2. Knead the noodles with clean water and stir them into a flocculent shape; knead repeatedly to form a dough, cover it with plastic wrap and let it stand for 30 minutes.
3. Chop the leeks, beat and fry the eggs. After the eggs are cooled, pour them into the leeks, and add sugar, salt, thirteen incense, white pepper, and oil consumption. After stirring, add clear oil and sesame oil, and stir again. The filling is ready.
4. Take out the proofed dough, knead it into a long strip, divide it into equal parts, squeeze it with the palm of your hand, and roll it into a skin.
5. Put the filling on the skin, fold it in half, pinch the edge tightly, turn the edge inward from one end and pinch it tightly, and pinch out the spiral lace.
6. Heat oil in the pan, add warm oil to the vegetable box, turn the vegetable box to avoid sticking the pan, fry until one side is slightly yellow, turn it over, then cover and fry until golden on both sides.
Tips:Pay attention to the heat
