Leek Box
1.
First, prepare the ingredients needed for cooking: 400g leeks, 3 eggs 260g, 80g shrimp skins, 400g flour
2.
Pour the needed flour into the cooking bowl to prepare the noodles
3.
Today, I need to use a hot bread and chive box, so the flour needs to be boiled and sprinkled a little bit of boiling water into the flour at a constant speed, and at the same time, use chopsticks to stir into a snowflake flake shape
4.
When the flour is evenly moistened and turned into noodles, set it aside to dry for a few minutes. When the heated flour is no longer hot, use your hands to combine the flakes of snowflakes into a smooth dough, and put it on a small plate to keep it fresh Membrane "wake up" side spare
5.
Wash the leeks, drain and chop, wash the shrimp skins, and beat the eggs into a bowl and stir well.
6.
Heat the wok on medium heat until it feels hot in your palms. Pour in 20ml of peanut oil. Heat the oil to 80%. Change to low heat and pour in the beaten egg liquid.
7.
Note that you must use a low heat to avoid the egg stalls from getting old. The tender stuffing is more delicious. Try to mash it when you stir fry with a spatula, so you don’t have to take it out and cut it separately.
8.
Let the cooked and mashed eggs cool for a few minutes and put them in the cooking pot with the shrimp skin and chives
9.
Season the leek, egg, shrimp skin with salt and sesame oil and stir well to let the filling taste
10.
Take out the awake dough, add dry flour and knead it on the panel until it is smooth, divide it into small doses, and roll it into a round dough
11.
Hold the dough with your left hand, and put the filling with a spoon in your right hand
12.
Use the right hand to assist the left hand to fold the round dough into a semicircle, pinch the edge and seal it, which looks like a big dumpling
13.
If you want to be a little more refined, you can pinch the lace around with your hands on the semicircular side of the package in a way that the positive and negative folds are superimposed.
14.
Because it is a hand-rolled dough, there is no roundness made by a machine, so the leek box is a bit different in size, isn't it more naive? What we are after is taste, hehe
15.
Turn on the upper and lower fire switch of the electric baking pan, preheat until the palm feels hot, brush a layer of base oil, put the white and fat leek boxes into the bottom of the electric baking pan, cover and fry
16.
You can turn on the electric baking pan when you smell the scent in about three minutes. It is golden and crisp, forming in one shot, the best partner for lazy people.
17.
The crispy outside and the tempting leeks box will be out of the pot. You must eat it while it is hot. The taste will not be good when it is cold.
Tips:
Tips: 1. As far as possible for the staple food of pie boxes, use boiling water to blanch the noodles, so that the pie crust will be crispy and softer.
2. Both pans and electric baking pans can be made. The leeks box cooked on both sides is golden and crispy and more delicious.
