Leek Box

Leek Box

by Ants that can stand upside down

4.9 (1)
Favorite
2

Difficulty

Easy

Time

15m

Serving

5

The leek box with thin skin and lots of stuffing saves time and effort. The whole family loves to eat the leek box. It is easy to make and can be used for breakfast

Ingredients

Leek Box

1. In the flour, pour warm water (56-60 degrees), salt, and stir

Leek Box recipe

2. Knead the dough into a ball, seal it with plastic wrap, and let it rest for half an hour

Leek Box recipe

3. In a frying pan, scramble the eggs, let cool, set aside

Leek Box recipe

4. Prepared leeks, chopped, mix with oil, no soup

Leek Box recipe

5. Chop the mixed leeks and eggs, add salt, chicken essence, and oil, stir together to taste; set aside for later use

Leek Box recipe

6. After waking up the dough, cut the same size agent; with a rolling pin, roll it into a circle, which is bigger than the dumpling skin

Leek Box recipe

7. Stir the stuffing, wrap it in the dough and stick it

Leek Box recipe

8. Electric pancake or put some oil in a pan to prevent it from sticking to the pan and start frying

Leek Box recipe

9. Fry until golden on both sides, just like this, out of the pan

Leek Box recipe

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