Leek Box

Leek Box

by West Horse Gardenia

4.7 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

The leek box is a flavor snack in the micro-cai recipe. The Anhui-style leek box pays attention to filling with fresh fragrant leek, which is fragrant in the mouth, golden and full, and the leek box with vegetarian stuffing is not fatty, has a good taste, and is very nutritious. It is very popular with local people. "

Ingredients

Leek Box

1. Add flour and water to knead a softer dough.

Leek Box recipe

2. Put the oil in the pot and pour the beaten egg liquid, use chopsticks to smash it out.

Leek Box recipe

3. Chop the green onion and ginger into a large bowl.

Leek Box recipe

4. Add the chopped eggs and chopped forks, add salt chicken sesame oil and stir well.

Leek Box recipe

5. Wash and chop the leeks.

Leek Box recipe

6. Add the chopped leeks to the chopped egg and mix well.

Leek Box recipe

7. Square the dough into small pieces of the same size.

Leek Box recipe

8. Take a small dough and roll it into a round dough.

Leek Box recipe

9. Put the stuffing in the middle of the round slice.

Leek Box recipe

10. Fold the side in half to form a crescent shape, and squeeze the side into a lace.

Leek Box recipe

11. Put a small amount of oil in the pan and add the green leek box to fry.

Leek Box recipe

12. Fry on low heat until golden on both sides.

Leek Box recipe

Tips:

Choose fresh leeks for leeks.

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