1. Add a small amount of warm water to the flour several times to knead it into a soft dough
2. Wash and chop the leeks, add egg and shrimp skin, cooking oil, sesame oil, and clam powder and mix well. Then add salt and mix well, so as to prevent the leeks from leaking out
3. Knead the noodles into long strips, cut them into small pieces of uniform size, and roll them into larger dumpling wrappers.
4. The shape of dumplings can be decorated with some lace
5. Pour the oil in the pan and spread it evenly, put it in the leek box, and bake it until the two sides are golden and bulge out.
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