Leek Box
by Meimeijia's Kitchen
Favorite
Difficulty
Normal
Time
2h
Serving
2
Speaking of this leek box, it is a relatively common staple food on the family table. It is simple to make and tastes delicious. There are several key points to master during the production process to make the baked leek box more delicious.
Let’s first talk about the skin. Hot noodles are better. The made leek box skin will be soft, but the flour cannot be blanched in boiling water. Generally, half of the flour or more than half is blanched, and then cold water is added to make a softer dough. The leek in the filling is a kind of vegetable that is easier to produce water, so when mixing the filling, the chopped leeks should be mixed with vegetable oil first, so as to avoid the water coming out of the leeks. To make a box of leeks, you can get twice the result with half the effort by picking the right pot. I have tried iron pans, frying pans, and electric baking pans. Iron pans are the most difficult to use. They are always blacked out accidentally, and they are fried one by one. It takes time. In the winter, you can’t eat anything hot. The pan is slightly better than the iron pan. However, no matter which brand of pan, the biggest drawback is that the body is too shallow, and it feels like it cannot be used. , The electric baking pan is not easy to fry black, and the heat is even, but for my face value control, the lid will squash the box flat, and the closing part is also easy to be squeezed and cracked. It is really affected. No more.
I deliberately tried to fry the box with Joyoung light luxury pot. After trying it once, I was really overjoyed. The arc-shaped pot feels super good in operation. You don’t have to worry about the grease splashing out when you stir fry. Use metal fusion to stick to the bottom, heat evenly, heat conduction quickly, and less oily smoke. It is light in weight and can easily toss with one hand. It is simply tailor-made for our women. Look at the leek box I made today. The color is pretty.
Let’s first talk about the skin. Hot noodles are better. The made leek box skin will be soft, but the flour cannot be blanched in boiling water. Generally, half of the flour or more than half is blanched, and then cold water is added to make a softer dough. The leek in the filling is a kind of vegetable that is easier to produce water, so when mixing the filling, the chopped leeks should be mixed with vegetable oil first, so as to avoid the water coming out of the leeks. To make a box of leeks, you can get twice the result with half the effort by picking the right pot. I have tried iron pans, frying pans, and electric baking pans. Iron pans are the most difficult to use. They are always blacked out accidentally, and they are fried one by one. It takes time. In the winter, you can’t eat anything hot. The pan is slightly better than the iron pan. However, no matter which brand of pan, the biggest drawback is that the body is too shallow, and it feels like it cannot be used. , The electric baking pan is not easy to fry black, and the heat is even, but for my face value control, the lid will squash the box flat, and the closing part is also easy to be squeezed and cracked. It is really affected. No more.
I deliberately tried to fry the box with Joyoung light luxury pot. After trying it once, I was really overjoyed. The arc-shaped pot feels super good in operation. You don’t have to worry about the grease splashing out when you stir fry. Use metal fusion to stick to the bottom, heat evenly, heat conduction quickly, and less oily smoke. It is light in weight and can easily toss with one hand. It is simply tailor-made for our women. Look at the leek box I made today. The color is pretty.
