1. The main ingredient is two large chicken drumsticks, and a little bit of leeks
2. How do I remove the bones of the chicken legs? Use scissors to cut off the meat tendons stuck to the bones, slide down the bones with a knife, and remove the bones
3. Chicken thighs in a pot under cold water, add sliced green onion and ginger, and bring to a boil
4. After the water is boiled, turn to low heat, add proper amount of cooking wine and salt
5. Add a pinch of turmeric powder. The turmeric powder is for color and fragrance. Just pinch a pinch with your fingers.
6. After the water has boiled, turn to low heat and cook for about 10 minutes, and it will be cooked. Take out the chicken drumsticks in cold water and cut into shreds. The thick one can be sliced into two slices and then shredded.
7. Mix three spoons of light soy sauce, one spoon of oyster sauce, a little pepper, and a little sugar into the sauce
8. Place the cut chicken on a plate
9. Pour the sauce on the chicken
10. Wash and chop the leeks, cut the chili into small pieces, and spread on the chicken
11. Boil an appropriate amount of oil to 70% of the heat and smoke, pour the oil on the leeks, and the dish is ready
