Leek Chicken Drumsticks

Leek Chicken Drumsticks

by coldly

4.7 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

2

I learned this dish on a food show. The leek is incorporated into the chicken. The taste is very good, and the recipe is easy to learn. As the saying goes, the color, flavor, and flavor are complete."

Ingredients

Leek Chicken Drumsticks

1. The main ingredient is two large chicken drumsticks, and a little bit of leeks

Leek Chicken Drumsticks recipe

2. How do I remove the bones of the chicken legs? Use scissors to cut off the meat tendons stuck to the bones, slide down the bones with a knife, and remove the bones

Leek Chicken Drumsticks recipe

3. Chicken thighs in a pot under cold water, add sliced green onion and ginger, and bring to a boil

Leek Chicken Drumsticks recipe

4. After the water is boiled, turn to low heat, add proper amount of cooking wine and salt

Leek Chicken Drumsticks recipe

5. Add a pinch of turmeric powder. The turmeric powder is for color and fragrance. Just pinch a pinch with your fingers.

Leek Chicken Drumsticks recipe

6. After the water has boiled, turn to low heat and cook for about 10 minutes, and it will be cooked. Take out the chicken drumsticks in cold water and cut into shreds. The thick one can be sliced into two slices and then shredded.

Leek Chicken Drumsticks recipe

7. Mix three spoons of light soy sauce, one spoon of oyster sauce, a little pepper, and a little sugar into the sauce

Leek Chicken Drumsticks recipe

8. Chicken pallet, topped with sauce

Leek Chicken Drumsticks recipe

9. Wash and chop the leeks, cut the chili into small pieces, and spread on the chicken

Leek Chicken Drumsticks recipe

10. Boil an appropriate amount of oil to 70% of the heat and smoke, pour the oil on the leeks, and the dish is ready

Leek Chicken Drumsticks recipe

11. Tasty and easy to make, worth learning

Leek Chicken Drumsticks recipe

Comments

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