Leek Chicken Sausage
1.
Wash and cut into sections.
2.
Long hot pepper, cut it, I cut it at will, not like the chef, a housewife.
3.
The chicken intestines are broken when I wash my hands 〒_〒, but fortunately it doesn't smell... I have cooked it in boiling water two or three times and it is already cooked.
4.
Pour the oil and heat it up.
5.
Put hot peppers and chicken intestines on the fire.
6.
Stir fry the chicken intestines a few times, and pour the rice wine into the paprika.
7.
Then, add the leeks, stir fry, add salt, chicken essence, and stir fry Nande.
8.
Add a little sugar, stir fry a few times, and serve.
Tips:
I personally like to put some sugar in the stir-fry, but it’s spicy and sweet. Don’t put too much. If you don’t like it, you can leave it at a faster speed. Otherwise, the leeks will die fast and they will not taste good. You can also put the chicken intestines first, and then put the peppers in the small ignition, personal habit