1. Pick and wash the leeks, clean and control water, and chop them.
2. Take the clam meat and set aside.
3. Add flour to a large bowl and add milk to make a batter.
4. Beat in the eggs and stir well.
5. Add the clam meat and stir well.
6. Add chopped leeks and stir well.
7. Add salt and stir well.
8. Pour oil in a non-stick pan, pour in the batter when the oil is hot, turn the pan to flatten the batter, and fry on low heat.
9. Fry until golden on both sides, then remove and serve.
Tips:The clam meat itself has saltiness. When adding salt, add a little less.
Pay attention to the heat when frying, and don't fry it.
