Leek Clam Cake

Leek Clam Cake

by Zheng Mama

4.9 (1)
Favorite
7

Difficulty

Normal

Time

15m

Serving

2

This dish is made with leek and clam meat. The taste is really delicious and the recipe is relatively simple.

Ingredients

Leek Clam Cake

1. Pick and wash the leeks, clean and control water, and chop them.

Leek Clam Cake recipe

2. Take the clam meat and set aside.

Leek Clam Cake recipe

3. Add flour to a large bowl and add milk to make a batter.

Leek Clam Cake recipe

4. Beat in the eggs and stir well.

Leek Clam Cake recipe

5. Add the clam meat and stir well.

Leek Clam Cake recipe

6. Add chopped leeks and stir well.

Leek Clam Cake recipe

7. Add salt and stir well.

Leek Clam Cake recipe

8. Pour oil in a non-stick pan, pour in the batter when the oil is hot, turn the pan to flatten the batter, and fry on low heat.

Leek Clam Cake recipe

9. Fry until golden on both sides, then remove and serve.

Leek Clam Cake recipe

Tips:

The clam meat itself has saltiness. When adding salt, add a little less.
Pay attention to the heat when frying, and don't fry it.

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