Leek Custard

by Mother Man Bao

4.8 (1)

Favorite

1

Difficulty

Easy

Time

30m

Serving

2

I originally planned to scramble eggs with chives, but I was lazy, and just finished steaming the long fish, but use a pot, steam the chives and eggs, if you want to stir-fry vegetables, you have to wash the pot more. It is not as fragrant as scrambled eggs with chives, but the nutritional value is the same, fuel-efficient and low in calories, and the taste is acceptable."

Ingredients

3 pcs Egg

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A handful Chives
a little Salt

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Spoonful Soy Sauce

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1/2 spoon Sesame Oil

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Some Plain Water

Leek Custard

1. Knock three eggs into a bowl.

2. Wash the leeks and chop finely.

3. Mix the chives and egg liquid together.

4. Add the right amount of water and a pinch of salt.

5. Beat evenly with chopsticks.

6. Put it in the steamer.

7. Cover the lid and steam for seven or eight minutes on high heat after SAIC.

8. Simmer for a while and then lift the lid, then pour soy sauce and sesame oil on the steamed egg custard.

9. This is ready to eat.

Tips:
no

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