Leek Custard

Leek Custard

by Mother Man Bao

4.8 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

I originally planned to scramble eggs with chives, but I was lazy, and just finished steaming the long fish, but use a pot, steam the chives and eggs, if you want to stir-fry vegetables, you have to wash the pot more. It is not as fragrant as scrambled eggs with chives, but the nutritional value is the same, fuel-efficient and low in calories, and the taste is acceptable."

Ingredients

Leek Custard

1. Knock three eggs into a bowl.

Leek Custard recipe

2. Wash the leeks and chop finely.

Leek Custard recipe

3. Mix the chives and egg liquid together.

Leek Custard recipe

4. Add the right amount of water and a pinch of salt.

Leek Custard recipe

5. Beat evenly with chopsticks.

Leek Custard recipe

6. Put it in the steamer.

Leek Custard recipe

7. Cover the lid and steam for seven or eight minutes on high heat after SAIC.

Leek Custard recipe

8. Simmer for a while and then lift the lid, then pour soy sauce and sesame oil on the steamed egg custard.

Leek Custard recipe

9. This is ready to eat.

Leek Custard recipe

Tips:

no

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