Leek Dumplings
by _蒍鉨 become good 々
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Wash the leeks, drain and chop them for later use.
2. The foreleg meat is chopped into minced meat and added to the leeks. Add salt, chicken essence, peanut oil, and star anise powder.
3. Stir the filling evenly and set aside.
4. I bought ready-made dumpling wrappers.
5. Take a dumpling wrapper, scoop in a spoonful of stuffing, and dip a little water on the side, which is better.
6. Fold the dumplings and wrap them tightly.
7. Arrange the dumplings one by one, and you can put them in the freezer if you can't finish them.
8. Brush the steamer with a thin layer of oil, and place the dumplings in a pot on cold water for steaming.
9. Freshly baked dumplings.
10. Fry the dumplings with a little oil in the pan until golden brown on one side.
11. Flip over the other side and fry until golden.
12. Finished product.
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