1. Wash dried leek, vermicelli and shiitake mushrooms, cut into small pieces for later use
2. Put the ingredients in a basin, add oil, salt and pepper powder chicken essence, mix well
3. 4 bowls of noodles, pour into a basin and stir alive 1, alive and set aside
4. Take a knife and cut out some points and make a circle with your hands. Use the knife to cut one by one, then roll it flat with a rolling pin, and start making dumplings.
5. Wrapped and ready to cook
6. Finished picture
Tips:Because old people can’t eat eggs, I can only put these, if there are deep-fried in the house, it’s better
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