1. Cut the shrimps well, not too crushed, and then marinate them with cooking wine and appropriate amount of salt for about 15 minutes. At this time, cut the leek into cubes.
2. Fry the eggs to make them tender.
3. Add salt, thirteen incense, chicken essence, flavor, and sesame oil to make the filling. Make noodles at the same time
4. The smaller package is better.
Tips:The filling will be more delicious with the flavor of Dami.
