1. Mix the flour with warm water, wrap it in plastic wrap, and wake up for half an hour
2. Wash the leeks and set aside to control the water content (prevent the soup from making the stuffing)
3. Beat the eggs, add a little salt, put oil in the pot, put the egg liquid after the oil is hot, use chopsticks to quickly scatter and fry into pieces
4. Chop the sea prawn skin and set aside (shrimp is best) I forgot to soak fungus in a hurry
5. The moisture is controlled, the leeks are chopped up and ready to be mixed with stuffing
6. Leek, egg, dried shrimp skin, a little chopped green onion and oil, mix well into filling
7. Wake up the noodles, cut into a few ingredients, sprinkle a little flour on the panel, and roll out the dough
8. Roll out the dough, wrap the stuffing, knead, and knead out the lace
9. Spread a little oil in a non-stick pan (pan), put it in a vegetable box after the oil is hot, and fry until golden on both sides.
10. Finished picture (with fruits and vegetables and a bowl of soup when the meal is served, you will be satisfied)
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