1. Since I didn't take the picture, the first step is to take the spit out and put it in the pot directly. There is no need to add water in the pot, open the fire, and take it out after opening the mouth. As long as the meat is a bit troublesome, it still tastes good.
2. The second step is to heat the pan with cold oil, beat the eggs and pour them into the pan, using chopsticks
3. The third step is to chop the soaked fungus into the pot, wash the clams, chop and pour into the pot, add salt and oyster sauce, and stir well. I washed it twice, because the vomiting sand was washed and the vomiting was quite clean. When washing, I can see whether there is fine sand on the bottom of the basin.
4. The last step is to chop the leeks together and pour them into the pot. Pour an appropriate amount of cooking oil on the leeks and stir gently to coat the leeks with a layer of oil, so that water will not come out easily when you hold them. Finally add sesame oil. Stir it in one direction and it's ready to wrap
Tips:The trick for leek dumplings should be to keep the water out when the filling is adjusted, just add oil to the cut leek first
