Leek Egg Drop Soup
by Catkins 1982
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Foam the leek and eggs, beat the starch, put it in a bowl, add water and stir well.
2. Boil water in a pot.
3. Pour the starch.
4. Sprinkle the leek froth after boiling.
5. Beat in egg drop, season with salt and sesame oil, and it's fine.
6. Served in a bowl with red bean paste buns.
