Leek Egg Pancake

Name: Leek Egg Pancake
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g Flour; 2 pcs egg; 80g Chives; 4 Dried onions; Some oil; Some salt; a little Chicken noodles; a little Cumin powder; a little Onion powder

by Easy to cook

4.8 (1)

Favorite

3

Difficulty

Easy

Time

15m

Serving

2

Leek contains a lot of vitamins and crude fiber, which can increase gastrointestinal motility, treat constipation, and prevent intestinal cancer. Therefore, the leaves of leeks are called "intestinal cleansing grass." It has a good auxiliary effect for weight loss and weight loss~ it is also a homemade delicacy.

Ingredients

Leek Egg Pancake

1. Ingredients: eggs, dinner, dried shallots

2. The flour is served in a larger pot

3. Wash and chop the leeks, remove the dried onions, wash and chop

4. Put them in the flour bowl separately

5. Scatter the eggs and pour them into the basin

6. Add salt, chicken powder, cumin powder, onion powder, and then pour in an appropriate amount of water to make a thick paste that can be divided into a fluid state, and stir until there are no lumps in the batter

7. Heat a pan, put an appropriate amount of oil, pour into the batter and fry on medium-low heat until browned

8. Fry on both sides until browned

9. Shovel up and cut into pieces

Tips:
When pancakes are made, the ignition can be turned up a little bit at the beginning, and after the pancakes are shaped, they can be fried over a medium-to-small fire to avoid burning. Just use a little more oil than when cooking. Onion powder is sold in supermarkets, and it tastes good with a little bit of pancakes.