Leek Egg Pancake
1.
First prepare 250 grams of flour.
2.
Prepare the eggs๐ This time I bought the egg yolk from the vegetable market๐ to see how it works.
3.
Stir the egg yolk and black sesame into the flour ๐.
4.
Of course, leek is indispensable, add a teaspoon of salt and chicken powder.
5.
After stirring evenly, you can put the pancakes in the pan๐่ place a large spoonful of flour paste on the pan, cover the upper and lower pans and fry at the same time, and you can lift the cover when you see smoke.
6.
You can roll it up or roll it up, it tastes even better with some sweet chili sauce โบโบ.
7.
Chives and eggs are a perfect match.