Leek Egg Pancake

by Wang Qingshui

4.8 (1)
Favorite
3

Difficulty

Normal

Time

1h

Serving

2

After I bought the pancake pan, I like to make omelet and ate it ๐Ÿ˜š"

Leek Egg Pancake

1. First prepare 250 grams of flour.

2. Prepare the eggs๐Ÿ˜„ This time I bought the egg yolk from the vegetable market๐Ÿ˜œ to see how it works.

3. Stir the egg yolk and black sesame into the flour ๐Ÿ˜ƒ.

4. Of course, leek is indispensable, add a teaspoon of salt and chicken powder.

5. After stirring evenly, you can put the pancakes in the pan๐Ÿ˜ƒ่ˆ€ place a large spoonful of flour paste on the pan, cover the upper and lower pans and fry at the same time, and you can lift the cover when you see smoke.

6. You can roll it up or roll it up, it tastes even better with some sweet chili sauce โ˜บโ˜บ.

7. Chives and eggs are a perfect match.

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