1. The dough is kneaded.
2. I forgot to take pictures during the process of tuned filling, cleaning and cutting, because the shrimp skin is put, and the salt must be added less.
3. The dough is kneaded and divided into evenly sized doses.
4. Roll into a thin crust.
5. Put the stuffing in, if you like to eat stuffing, put more.
6. Cover the other pie crust, align the edges, and press it well.
7. Put it in a saucepan and slowly broil it over medium heat. If you have this kind of cake on both sides, it is fine. For too long, the leeks will be over-cooked and not tasty.
8. The baked pie is cut into pieces and placed on a plate, ready to be eaten.
9. Finished product.
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