Leek Egg Pancake
by BeiBei_Mom
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Prepare all ingredients
2. Beat the eggs into a bowl, add an appropriate amount of salt to beat, wash the leeks and chop them.
3. Add the chopped leeks to the egg mixture, add an appropriate amount of water and mix well; and add the flour.
4. Make a paste.
5. Heat the pan with oil, pour in the mixed paste, and spread it out with a spatula.
6. Turn over both sides and fry until cooked through low heat, then roll up and cut into sections.
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