Leek Egg Pancake
by đź’‹Meng Drunk ă‚ť Phoebe Tonight_XwgxNq
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Prepare ingredients, leeks, eggs, flour for later use
2. Chop the leeks and set aside
3. Beat the eggs, then add an appropriate amount of flour and stir
4. Put the leeks into the beaten egg flour, mix together, then add the right amount of salt, you can also add other seasonings according to your own taste!
5. Brush the electric cake gear with oil. When the oil is hot, pour in the mixed batter, and then pick up the electric cake gear and shake it around to make the batter evenly spread on the chassis! Then wait a few minutes, the bottom is slightly yellow, you can turn the other side
6. Wait a few minutes, you can eat the fragrant leek egg pancakes!
