Leek Egg Pancake

Name: Leek Egg Pancake
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 tsp pepper; 3 teaspoons or so Flour; 1 tsp Chicken Essence; 2 pcs Grass egg; 50g Chives; 1 tsp salt; Some Cooking oil

by Heart language dream

4.7 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

Leek, also known as qiyang grass, aphrodisiac, longevity leek and so on. Leek, the leaves are like jade, the roots are white as jade, the fragrance is rich and tender, and it has been a popular vegetable since ancient times. In the earliest "Book of Songs" in my country, there is a verse saying "sacrifice lambs to sacrifice leeks", indicating that our ancestors regarded leeks as precious delicacies in the Western Zhou Dynasty or the Spring and Autumn Period, and served as sacrificial offerings in temples. Since ancient times, many poets have also left many beautiful poems about leeks. Du Fu in the Tang Dynasty wrote "Yueyu cuts spring leeks, Xincangjian yellow beams", and Song Dynasty poet Su Shi has "getting a sense of coldness in the east wind, and Qingzhu yellow leeks trying spring dishes." "" to describe the deliciousness of leeks. Because of its slightly spicy fragrance, leeks have both main dish and seasoning functions, whether it is a home-style meal, a flavor snack, or even a sumptuous banquet, it is a common delicacy. Leek dumplings, leek buns, leek pie, leek potstickers, these common home-cooked delicacies in the north, the filling of Sanxian dumplings is not even the case of leek. "

Ingredients

1 tsp Pepper
3 teaspoons or so Flour
1 tsp Chicken Essence
2 pcs Grass Egg
50g Chives
1 tsp Salt
Some Cooking Oil

Leek Egg Pancake

1. Prepare the ingredients

2. Wash the leeks and cut into sections, beat the eggs and set aside

3. Add 1 teaspoon of salt, 1 teaspoon of chicken essence, 1 teaspoon of pepper to the egg and mix well

4. Add 3 teaspoons of flour to the beaten eggs, then add 3 to 4 teaspoons of water and mix thoroughly.

5. Add chives to make a uniform batter

6. Brush the oil in the non-stick pan, pour the adjusted batter, turn the non-stick pan slightly, and spread the batter on the bottom of the pan. It should not be too thick. Fry slowly over medium and small heat.