Leek Egg Pancake
by Yan's Kitchen
Favorite
Difficulty
Normal
Time
10m
Serving
3
Leeks, eggs, wheat flour.
1. Material preparation
2. Beat the eggs and set aside
3. Add pepper, ginger, salt
4. Put in 100ml of water, stir well and set aside
5. Wash the leeks, chopped and wheat flour, egg liquid
6. Stir the strips into a paste for later use
7. Put the oil in the pan to heat up
8. Put in the batter
9. Fry on medium-low heat, cover and simmer for about a minute
10. Flip and fry until
11. Fry until golden on both sides
12. Ready to eat after roasting and cutting into pieces
Tips:Nutritious, delicious and suitable for breakfast. Add seasonings according to your own taste, and ingredients according to demand.
