1. Ingredients
2. Finely chop the leeks, merlin luncheon meat, and red pepper.
3. Add the chopped main ingredients to the beaten egg liquid, add cornstarch + water + a small amount of refined salt + a small amount of white pepper, and mix well.
4. Heat a pan with cold oil over a medium-to-small heat.
5. Pour in two tablespoons of egg mixture, shake the pan gently, let the egg mixture spread out on the bottom of the pan, turn the egg over after 1 minute.
6. The omelette is cooked on both sides and out of the pan.
7. Cut into shapes with a cooked cutting board
8. Loading
Tips:The cornstarch+water+refined salt+white pepper powder needs to be stirred well in advance, so that the salt taste will be very even. If you like West Point children's shoes, you can replace the water with milk and add the melted cheese, which is also a good choice.
