Leek Egg Pancake

Name: Leek Egg Pancake
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 4 pieces egg; 3 taels Chives; 3 slices Luncheon meat; 1/2 only Red pepper; 1 tsp salt; a little oil; a little White pepper; 3 tsp Corn flour

by Raindrops passing by autumn

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Green leeks, red peppers, yellow eggs, and powdered meat are combined and fried into small omelets, which are colorful and rich in nutrition. The entrance is fragrant, another bowl of red rice porridge, a delicious breakfast to start a new day.

Ingredients

4 pieces Egg

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3 taels Chives
3 slices Luncheon Meat
1/2 only Red Pepper
1 tsp Salt

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a little Oil

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a little White Pepper
3 tsp Corn Flour

Leek Egg Pancake

1. Ingredients

2. Finely chop the leeks, merlin luncheon meat, and red pepper.

3. Add the chopped main ingredients to the beaten egg liquid, add cornstarch + water + a small amount of refined salt + a small amount of white pepper, and mix well.

4. Heat a pan with cold oil over a medium-to-small heat.

5. Pour in two tablespoons of egg mixture, shake the pan gently, let the egg mixture spread out on the bottom of the pan, turn the egg over after 1 minute.

6. The omelette is cooked on both sides and out of the pan.

7. Cut into shapes with a cooked cutting board

8. Loading

Tips:
The cornstarch+water+refined salt+white pepper powder needs to be stirred well in advance, so that the salt taste will be very even. If you like West Point children's shoes, you can replace the water with milk and add the melted cheese, which is also a good choice.