Leek Egg Pancake Box

Name: Leek Egg Pancake Box
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1-2 sheets Pancakes; 200g Chives; 2 pcs egg; 30g Dried shrimp; a little Thirteen incense; a little salt; a little sesame oil; 2 tablespoons Cooking oil

by FC gourmet cooking

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

There are many varieties of pancakes: buckwheat pancakes, rice pancakes, black rice pancakes, millet pancakes, burritos, jujube pancakes, multigrain pancakes, etc.... If the pancakes I bought feel monotonous to eat directly, I will make a burrito without school. Leek and egg box, more nutritious! "

Ingredients

1-2 sheets Pancakes
200g Chives
2 pcs Egg

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30g Dried Shrimp
a little Thirteen Incense
a little Salt

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a little Sesame Oil

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2 tablespoons Cooking Oil

Leek Egg Pancake Box

1. Prepare the ingredients you need

2. Wash the dried shrimps with warm water and squeeze the water for later use

3. Clean the leeks and chop them for later use

4. Pour a little cooking oil into the pot to heat up, pour in the beaten egg mixture and fry until it is cooked (try to fry as much as possible), cool and set aside

5. Put all three ingredients in a bowl, add a little thirteen incense, salt, and sesame oil and mix well

6. Divide the pancake into four equal parts, take the right amount of filling and put it on the pancake, fold the two sides in half and wrap it in a long box