Leek Egg Pancake Box
1.
Prepare the ingredients you need
2.
Wash the dried shrimps with warm water and squeeze the water for later use
3.
Clean the leeks and chop them for later use
4.
Pour a little cooking oil into the pot to heat up, pour in the beaten egg mixture and fry until it is cooked (try to fry as much as possible), cool and set aside
5.
Put all three ingredients in a bowl, add a little thirteen incense, salt, and sesame oil and mix well
6.
Divide the pancake into four equal parts, take the right amount of filling and put it on the pancake, fold the two sides in half and wrap it in a long box
7.
Wrap all the boxes in turn
8.
Pour a little cooking oil into the pan to heat up, put it in the wrapped pancake box and fry on low heat until golden on both sides
9.
Finished picture