Leek Egg Pancakes
by Chen Yu
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. flour.
2. yeast.
3. Add yeast and knead it into a dough, and let it rest for half an hour.
4. 2 eggs.
5. Add some salt to beat and mix thoroughly.
6. Fried egg pie.
7. Finely chop the leeks and pour into the minced eggs, add shrimp skin powder, pepper, soy sauce, oil, and chicken essence.
8. Mixed fillings.
9. After the dough is ready (forgot to shoot the proofed dough), exhaust the air to make a small dose.
10. Roll the dough and wrap it with the fillings.
11. Pinch.
12. Make a bun.
13. Then squeeze it into a flat shape and make it into a pie.
14. Semi-finished products.
15. Brush the non-stick pan with oil and put in the biscuits.
16. Fry on both sides until golden brown and cooked.
17. Finished product.
18. Finished product.
19. Very crispy~
Tips:Put the shrimp skins in the microwave for 2 minutes, take them out and let cool, and mash them into powder with a masher. You can make more and store them in an airtight jar. When cooking noodles, noodles, and cooking, add some calcium and freshness.
